04 Jan Non-stick Cookware Alternatives
Non-stick Cookware Alternatives
Modern non-stick cookware is generally thought to be safe. If you’re still concerned about any of the potential side effects, you can try an alternative.
Here are some excellent PTFE-free substitutes:
1. Stainless steel.
Stainless steel is ideal for browning and sautéing food. It is scratch-resistant and long-lasting. It’s also dishwasher safe, making clean – up a breeze.
2. Cooking with cast iron.
Cast iron is naturally non-stick when properly seasoned.
It also has a long lifespan and can withstand temperatures much higher than those considered safe for non-stick pots and pans.
For thousands of years, people have used stoneware.
When seasoned, it heats evenly and becomes non-stick. It’s also scratch-resistant and can withstand extremely high temperatures.
The granite stone cookware is efficient cookware that will save you time and energy.
Furthermore, the cookware also can retain heat well even after the heat source is turned off.
4. Cookware made of ceramic.
Ceramic cookware is a new product on the market. Although it has excellent non-stick properties, the coating is easily scratched.
5. Cookware made of silicone.
Silicone is a type of synthetic rubber that is commonly found in bakeware and kitchen utensils.
It does not tolerate direct heat well, so it is best suited for baking.
Learn more about the most awesome cookware available in Malaysia by visiting our Blog section.