Feeling lazy and hungry? Whip up this 10-minute mushroom soup, a quick, comforting dish packed with earthy flavors and creamy goodness. Made with mushrooms, garlic, and onions, it’s the perfect choice for a busy weeknight or a cozy day in.
Ingredients
- Butter
- Flour
- Onions
- Mushrooms
- Milk
- Salt
- Pepper
- (Optional: Cream for extra richness)
Steps:
- Prepare the Base: Start by melting butter in a medium-sized pot over medium heat. Once the butter is melted, stir in the flour to create a smooth roux. Cook this mixture for a minute or two, stirring constantly, to eliminate any raw flour taste. Set the roux aside for later.
- Sauté the Aromatics: In the same pot, add a little more butter if needed, and toss in finely chopped onions. Sauté the onions over medium heat until they turn translucent and fragrant, releasing their sweet aroma. This step forms the aromatic foundation of the soup.
- Cook the Mushrooms: Add sliced mushrooms to the pot with the onions. Cook them gently, stirring occasionally, until the mushrooms soften and release their natural juices. The earthy aroma of the mushrooms will begin to fill the kitchen.
- Add the Liquid: Pour in milk, stirring well to combine with the mushrooms and onions. Allow the soup to heat gently, avoiding high heat to prevent the milk from curdling.
- Season and Thicken: Season the soup generously with salt and freshly cracked black pepper, adjusting to taste. Gradually whisk in the prepared roux, which will thicken the soup as it simmers. Stir frequently to achieve a creamy consistency without lumps.
- Enhance Creaminess (Optional): For an extra indulgent touch, stir in a splash of heavy cream or half-and-half. This addition will elevate the soup’s richness and create a velvety texture that feels luxurious with every spoonful.
- Simmer and Serve: Let the soup simmer gently for a few minutes, allowing the flavors to meld together. Once thickened to the desired consistency, remove the soup from heat. Serve hot, garnished with fresh herbs like parsley or thyme, alongside crusty bread for dipping.
This 10-minute mushroom soup is a perfect blend of simplicity and comfort, offering rich, earthy flavors in every spoonful. With its creamy texture and quick preparation, it’s an ideal choice for a warm, satisfying meal on busy days.
