If you’re wondering what to do with leftover rice, look no further! This shrimp fried rice recipe is so delicious that you’ll never get tired of eating it. The aroma alone will have you excited to dig in, and the best part? It’s incredibly easy to make!
Ingredients
- Leftover rice
- Egg yolks
- Prawns
- Shrimp meat
- Eggs
- Diced carrots
- Onion
- Green onion
Instructions:
Step 1
Mix two egg yolks with the leftover rice.
Step 2
Heat oil in a wok, fry the prawns, and set them aside.
Step 3
Dice the carrots, mince the spring onion and garlic, and chop the onions. Set aside.
Step 4
Heat oil in the pan, add shrimp, and a small piece of butter for extra fragrance (optional).
Step 5
Add garlic, onions, and the egg to the pan. Then pour in the rice, followed by the diced carrots, shrimp, and eggs. Stir-fry everything together, add soy sauce, and cook for a few more minutes. Finally, sprinkle green onions on top and serve with the prawns.
This shrimp fried rice is the perfect way to transform leftover rice into a mouthwatering dish that’s quick, easy, and packed with flavor. The combination of tender shrimp, savory eggs, and crisp veggies, all tossed in a fragrant blend of garlic and soy sauce, makes it irresistible. Whether you’re cooking for yourself or a group, this recipe is sure to satisfy—so don’t be surprised if two bowls aren’t enough! Give it a try and enjoy a delicious, comforting meal that’ll leave you craving more.
