-33%
Product Total Weight: 0.15 kg
Santoku Knife (Blade: 20cm, Handle: 12.5cm) :
– One of the most popular knives among professional and home chefs due to its functional versatility. Used for a
variety of cooking tasks, such as cutting, chopping, mincing, dicing, and slicing.
Features:
1) Sharpness
– High level of sharpness for santoku knife that makes your cutting more easily and smoothly.
2) Corrosion resistance
– Made of high-quality stainless steel, wear-resistance, and not easy to rust. Provides enough toughness for its
purpose.
3) Ergonomic Handle Design
– The blade of the santoku knife is integrated with a soft and comfortable handle, fit perfectly in hand to ensure comfort
during cutting and creating perfect stability.
4) Durable
– Strong and durable for perfect stability and control.
5) Easy to carry
– Lightweight and easy to hold. Maximize control during cutting, slicing, chopping, etc. Easy to clean.
6) Food Grade Material
– Durable and safe for food contact. High resistance to food oxidation and keep the original taste of foods.
Use and Care:
– Avoid any direct contact with the edge.
– Do not leave the knife near the fire.
– Clean with warm soapy water with a soft sponge after each use. Rinse it well and dry it thoroughly with a soft cloth.
– Avoid using any harsh cleaning detergent and a rough sponge.
– Hand wash is recommended to keep the knife’s lifespan. Keep it in a dry place.
– Do not cut any frozen foods. It may chip off the blade.
– Recommend to sharpen your knife after 2-3 months uses to keep the blade in sharp condition.
– Never scratch the coated blade with a hard thing. It will scratch off the coating.
