If you’re wondering what to cook for dinner tonight, let me suggest something both comforting and delicious—Italian Bolognese Pasta! This hearty dish is made with tender ground meat, tomatoes, and aromatic herbs, all simmered together to create a rich, flavorful sauce. Served over spaghetti, it’s a satisfying meal the whole family will love. Let’s dive into how to make this classic Italian favorite in just a few simple steps!
Ingredients
- Spaghetti (or your favorite pasta)
- Ground chicken (you can also use beef or pork for a richer flavor)
- Tomato sauce (for that perfect tangy base)
- Butter (for a smooth, rich taste)
- Cherry tomatoes (adds a touch of sweetness)
- Fresh thyme (for a burst of herbal aroma)
- Parmesan cheese (optional, but highly recommended for that extra richness)
Step-by-Step Instructions
Cook the Pasta:
Begin by boiling the spaghetti in salted water, following the instructions on the package for perfect al dente pasta. Once cooked, drain the pasta and set it aside, saving a little bit of the cooking water for the sauce if needed.Make the Meat Sauce:
In a frying pan, heat up a generous knob of butter over medium heat. Once the butter is melted and sizzling, add the ground chicken (or your preferred meat) to the pan. Stir-fry until the meat is no longer pink and begins to brown, about 5-7 minutes. The aroma will be mouthwatering!Now, add your tomato sauce to the pan, stirring well to combine. Let the sauce simmer on low heat, allowing the flavors to meld together for about 10 minutes. If you want to make it even richer, you can toss in a few cherry tomatoes, cut in half, to infuse a touch of sweetness and extra depth.
Season and Combine:
Add fresh thyme for a fragrant, earthy note. Stir the sauce occasionally as it thickens. Once the sauce is nicely thickened, it’s time to bring it all together! Add the cooked spaghetti to the pan with the sauce. Toss and stir until every strand of pasta is beautifully coated with that delicious, rich sauce.Finish and Serve:
For an added touch of indulgence, sprinkle some freshly grated Parmesan cheese over the top and give everything one final toss. The cheese will melt into the sauce, adding a smooth, creamy finish to the dish.Serve immediately and garnish with more Parmesan or fresh herbs if desired. A sprinkle of black pepper and a drizzle of olive oil will complete the dish perfectly!
Pro Tip:
Want an even deeper flavor profile? Try letting the sauce simmer for a bit longer, allowing the herbs and tomatoes to truly infuse their essence into the meat. This extra time can elevate the flavor to a whole new level!
Why You’ll Love This Italian Bolognese Pasta
Not only is this Italian Bolognese Pasta simple to make, but it’s also packed with rich flavors that will transport you straight to Italy. Whether you’re cooking for a family dinner or hosting friends, this dish is a surefire crowd-pleaser. It’s hearty, comforting, and just the kind of food you want to enjoy after a long day.
So what are you waiting for? Head to your kitchen and cook up this delicious meal tonight! 🍝 Trust me, it’ll become a go-to favorite in no time.
