If you love KFC’s creamy mashed potatoes with rich gravy, this recipe will help you make it at home with ease. It’s simple, quick, and perfect for any meal, whether it’s fried chicken, roasted meats, or just a cozy dinner. Let’s dive into how to recreate this comfort food favorite!
Ingredients
For the Mashed Potatoes:
- 4 large russet potatoes (peeled and chopped)
- 1/2 cup butter
- 1/2 cup milk (add more for creaminess)
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- Salt and pepper to taste
How to Make Mashed Potatoes:
- Cook the Potatoes:
Boil chopped potatoes in water for 15-20 minutes until soft. - Mash:
Drain and mash potatoes with butter, milk, salt, and pepper until smooth.
How to Make Gravy:
Make a Roux:
Melt butter in a saucepan, then whisk in flour for 1 minute.Add Liquid:
Gradually add chicken broth and milk, whisking until thickened (3-5 minutes).Season:
Add salt and pepper to taste.
Serve and Enjoy:
- Serve the mashed potatoes with the gravy poured on top.
- Great with fried chicken, roasted meats, or any dish you like!
Why You’ll Love This Recipe:
- Quick and Easy: You can make this in less than 30 minutes.
- Comforting: Creamy mashed potatoes with rich gravy will warm you up.
- Versatile: Pairs perfectly with almost any main dish.
Conclusion:
This easy KFC-style mashed potatoes with gravy recipe is your new go-to comfort food. With just a few simple ingredients, you can recreate this classic dish at home. Whether you’re making a family dinner or a special meal, this recipe is sure to impress!
