Things That Professional Chefs Say You Must Have in Your Kitchen

Is it true that if you already have a pan, you don’t need any other cookware? The Always Pan is designed to replace multiple pieces of cookware and offers functions like sautéing, frying, and steaming. However, its size and limited features mean it can’t completely replace cookware like cast iron or stainless steel pans, especially for larger or more complex meals.

The Always Pan: Your New Kitchen MVP or Just Hype?

Is it true that if you already have a pan, you don’t need any other cookware? The Always Pan is designed to replace multiple pieces of cookware and offers functions like sautéing, frying, and steaming. However, its size and limited features mean it can’t completely replace cookware like cast iron or stainless steel pans, especially for larger or more complex meals.

Nonstick Cookware: Is It Really Safe? What You Need to Know About PFOA and Cooking Temperatures

What You Need to Know About PFOA and Nonstick Cookware Safety? PFOA (perfluorooctanoic acid) was used in Teflon nonstick cookware and is linked to health concerns. Though phased out in 2015, it remains in the environment. Use nonstick pans below 500°F; lightweight pans can exceed this in under 2 minutes on high heat. Safe cooking temps are 218°F for eggs, 318°F for chicken stir-fry, and 465°F for bacon. Always follow instructions, avoid preheating empty pans, and replace damaged cookware!