Craving a comforting and flavorful dish? This Thai Tom Yum soup is the perfect solution! Bursting with tangy and spicy flavors, this fragrant soup is not only satisfying but also easy to make at home. Follow along as we guide you through the simple ingredients and step-by-step instructions to create your own delicious bowl of Tom Yum.
Ingredients
To make this delectable soup, you’ll need the following ingredients:
- Large shrimp
- Clams
- Squid rings
- Mushrooms
- Shimeji mushrooms
- Tomatoes
- Onion
- Coconut milk
- Cilantro
- Thai bird chilies
- Lime
- Lemongrass
- Lime leaves
- Ginger
- Tom Yum paste
Step by Step Instructions:
Ready to get started? Follow these easy steps to make your own Tom Yum soup.
Step 1: Sauté the Shrimp
In a pot, heat some oil and add the large shrimp. Sauté until cooked through, then remove them from the pot and set aside.
Step 2: Sauté the Onion
In the same pot, add the chopped onion and sauté until it becomes soft. Then, pour in 500ml of water.
Step 3: Add Ingredients
Next, toss in the chopped tomatoes, mushrooms, and all the herbs—lemongrass, lime leaves, ginger, and Thai bird chilies.
Step 4: Season
Stir in one packet of Tom Yum paste, adjusting the amount according to the water in your pot for the desired flavor intensity.
Step 5: Add Chicken (optional)
For added protein, you can also include diced chicken at this stage.
Step 6: Add Seafood
Finally, return the sautéed shrimp and other seafood to the pot, allowing everything to simmer until the flavors meld beautifully.
Enjoy Your Soup!
And there you have it—an incredibly simple yet delicious Thai Tom Yum soup! 🍲 Enjoying a bowl of this spicy and tangy soup is sure to delight your taste buds. Give it a try, and let the comforting flavors take you away! Happy cooking!
