Accessories
iGOZO 3pcs Non Stick Stainless Steel Kitchen Knife – Santoku Knife/Chopping Knife/Fruit Vegetable Knife Kitchen Tools
RM49.90Product Total Weight: 0.50 kg
Contain 3 pcs of Knife:
1) Utility (Fruit / Vegetable) Knife (Dimension – Blade : 12.5cm, Handle : 11cm) :
– Well designed for slicing fruits and vegetables, cutting sandwiches, or chopping smaller foods. Ideal tool for food
prep and general kitchen tasks.
2) Santoku Knife (Blade: 20cm, Handle: 12.5cm) :
– One of the most popular knives among professional and home chefs due to its functional versatility. Used for a
variety of cooking tasks, such as cutting, chopping, mincing, dicing, and slicing.
3) Cleaver Knife (Blade: 18cm, Handle: 12.5cm) :
– Known as a ‘butcher’s knife, is a thick and heavy-set knife with a sharply beveled edge. Ideal for splitting meat from
the bone, cutting larger and thicker vegetables, such as melons and squash, and as a smaller cleaver for quickly
dicing vegetables and fruits.
Product Features:
1) Sharpness
– High level of sharpness that makes your cutting more easily and smoothly.
2) Corrosion resistance
– Made of high-quality stainless steel, wear-resistance, and not easy to rust. Provides enough toughness for its
purpose.
3) Ergonomic Handle Design
– The blade of the knife is integrated with a soft and comfortable handle, fit perfectly in hand to ensure comfort
during cutting and creating perfect stability.
4) Durable
– Strong and durable for perfect stability and control.
5) Easy to carry
– Lightweight and easy to hold. Maximize control during cutting, slicing, chopping, etc. Easy to clean.
6) Food Grade Material
– Durable and safe for food contact. High resistance to food oxidation and keep the original taste of foods.
Use and Care:
– Avoid any direct contact with the edge.
– Do not leave the knife near the fire.
– Clean with warm soapy water with a soft sponge after each use. Rinse it well and dry it thoroughly with a soft cloth.
– Avoid using any harsh cleaning detergent and a rough sponge.
– Hand wash is recommended to keep the knife’s lifespan. Keep it in a dry place.
– Do not cut any frozen foods. It may chip off the blade.
– Recommend to sharpen your knife after 2-3 months uses to keep the blade in sharp condition.
– Never scratch the coated blade with a hard thing. It will scratch off the coating.
iGOZO 8 In 1 Premium Chopper And Slicer Kitchen Tool
RM99.00- 8 interchangeable cutting blades
- Stainless steel blades
- Soft grip pusher as finger
- 1.5 liter catch
- Adjustable thickness
- Rubberized non-skid base
- Non-Toxic, Bpa-Free, FDA and LFBG standard approved
- Easy cleaning
- Space saving design
iGOZO Brilliant Stainless Steel Mixing Bowl (20cm, 22cm, 24cm, 26cm, 28cm) Kitchenware Storage and Multipurpose Silicone Lid
RM89.00Durable and rust-resistant, this stainless steel mixing bowl is perfect for mixing, baking, and food prep. Lightweight, easy to clean, and built to last, it’s a must-have for any kitchen. Ideal for everyday cooking!
iGOZO Santoku Knife – Stainless Steel Chef Knife for Cooking
RM19.90Product Total Weight: 0.15 kg
Santoku Knife (Blade: 20cm, Handle: 12.5cm) :
– One of the most popular knives among professional and home chefs due to its functional versatility. Used for a
variety of cooking tasks, such as cutting, chopping, mincing, dicing, and slicing.
Features:
1) Sharpness
– High level of sharpness that makes your cutting more easily and smoothly.
2) Corrosion resistance
– Made of high-quality stainless steel, wear-resistance, and not easy to rust. Provides enough toughness for its
purpose.
3) Ergonomic Handle Design
– The blade of the knife is integrated with a soft and comfortable handle, fit perfectly in hand to ensure comfort
during cutting and creating perfect stability.
4) Durable
– Strong and durable for perfect stability and control.
5) Easy to carry
– Lightweight and easy to hold. Maximize control during cutting, slicing, chopping, etc. Easy to clean.
6) Food Grade Material
– Durable and safe for food contact. High resistance to food oxidation and keep the original taste of foods.
Use and Care:
– Avoid any direct contact with the edge.
– Do not leave the knife near the fire.
– Clean with warm soapy water with a soft sponge after each use. Rinse it well and dry it thoroughly with a soft cloth.
– Avoid using any harsh cleaning detergent and a rough sponge.
– Hand wash is recommended to keep the knife’s lifespan. Keep it in a dry place.
– Do not cut any frozen foods. It may chip off the blade.
– Recommend to sharpen your knife after 2-3 months uses to keep the blade in sharp condition.
– Never scratch the coated blade with a hard thing. It will scratch off the coating.
iGOZO Vacuum Insulated Stainless Steel Coffee Pot 2L
RM99.00Brew your coffee with style using this durable stainless steel coffee pot.
Rust-resistant, easy to clean, and designed for even heat distribution, it’s perfect for stovetop or pour-over methods.
A sleek, ergonomic handle ensures a comfortable grip for effortless pouring. Ideal for coffee lovers!
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