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Product Total Weight: 0.50 kg

Contain 3 pcs of Knife:

1) Utility (Fruit / Vegetable) Knife (Dimension – Blade : 12.5cm, Handle : 11cm) :

– Well designed for slicing fruits and vegetables, cutting sandwiches, or chopping smaller foods. Ideal tool for food

prep and general kitchen tasks.

2) Santoku Knife (Blade: 20cm, Handle: 12.5cm) :

– One of the most popular knives among professional and home chefs due to its functional versatility. Used for a

variety of cooking tasks, such as cutting, chopping, mincing, dicing, and slicing.

3) Cleaver Knife (Blade: 18cm, Handle: 12.5cm) :

– Known as a ‘butcher’s knife, is a thick and heavy-set knife with a sharply beveled edge. Ideal for splitting meat from

the bone, cutting larger and thicker vegetables, such as melons and squash, and as a smaller cleaver for quickly

dicing vegetables and fruits.

Product Features:

1) Sharpness

– High level of sharpness that makes your cutting more easily and smoothly.

2) Corrosion resistance

– Made of high-quality stainless steel, wear-resistance, and not easy to rust. Provides enough toughness for its

purpose.

3) Ergonomic Handle Design

– The blade of the knife is integrated with a soft and comfortable handle, fit perfectly in hand to ensure comfort

during cutting and creating perfect stability.

4) Durable

– Strong and durable for perfect stability and control.

5) Easy to carry

– Lightweight and easy to hold. Maximize control during cutting, slicing, chopping, etc. Easy to clean.

6) Food Grade Material

– Durable and safe for food contact. High resistance to food oxidation and keep the original taste of foods.

Use and Care:

– Avoid any direct contact with the edge.

– Do not leave the knife near the fire.

– Clean with warm soapy water with a soft sponge after each use. Rinse it well and dry it thoroughly with a soft cloth.

– Avoid using any harsh cleaning detergent and a rough sponge.

– Hand wash is recommended to keep the knife’s lifespan. Keep it in a dry place.

– Do not cut any frozen foods. It may chip off the blade.

– Recommend to sharpen your knife after 2-3 months uses to keep the blade in sharp condition.

– Never scratch the coated blade with a hard thing. It will scratch off the coating.