09 Nov Knowing Your Pans: A Guide to Different Types of Cookware
Cooking at home is a rewarding experience, but it can be daunting for those just starting out.
To ease your way into the kitchen, take a look at this beginner’s guide to choosing the right cookware for your next culinary adventure.
From cast iron skillets and stainless steel pots to non-stick pans, find out which type of cookware is best for your cooking needs.
Aluminum Cookware.
Aluminum cookware is a lightweight, affordable option that is both durable and non-toxic. It’s an excellent conductor of heat, making it great for quickly cooking food while preserving the flavor.
Aluminum cookware can be used with any type of stovetop, and it requires minimal oil or fat when cooking. However, aluminum can discolor certain types of food if left in contact too long.
To avoid this, many opt to use anodized aluminum pans instead, which won’t react with your food but can be pricier than their untreated counterparts.
Cast Iron Cookware.
Cast iron is a dense, heavy metal, making it an exceptional heat conductor. Seasoned properly with oil or fat, cast iron can become almost non-stick and will last for years with proper care.
It needs to be heated gradually to avoid cracking and should never be washed with soap—warm water is the only thing you need. Once heated, it retains the heat well and can even be used in the oven!
Non-Stick Cookware.
Non-stick cookware is perfect for preparing omelettes, fish, and other delicate dishes. It’s also easy to clean and doesn’t require high heat for cooking.
Some non-stick cookware can even be put in the dishwasher for an even simpler cleanup!
Keep in mind that non-stick surfaces should not be used with metal utensils, as these can damage the coating over time.
Ceramic and Glass Cookware.
Ceramic and glass cookware are great all-purpose options for most types of recipes. They both provide a flat, even surface that distributes warmth quickly.
Consider ceramic pans when baking, as they retain conducted heat to give your pastries and cakes an even bake.
Glass pans are perfect for roasting and baking but can also be used for sautéing and braising.
As with non-stick cookware, neither should be used with metal utensils as this can damage the surfaces.
Stainless Steel Cookware.
Stainless steel cookware is the best choice when you’re looking for a durable, reliable option. These pans are made from several layers of metal, usually with an aluminum or copper core for faster and more even heat distribution.
Stainless steel pans will last for years, so they’re a great choice if you’re an avid cook looking for something that stands the test of time. Plus, most stainless steel pans come with lids and can be used on gas, electric and induction stoves.
